We all love going to places that serve
dessert, because dessert is often the best part of the entire meal, right? Whether we go out for coffee and cake, or
save room from our meal just to enjoy a delicious chocolate brownie, it's a important
part of how we and our stomachs work.
One of the best places to get a good slice of heaven for dessert is the
Cheesecake Factory, a popular restaurant chain that prides itself in offering
the best variety and taste in various kinds of cheesecakes and other decadent
desserts. It is a successful restaurant
chain with plenty of satisfied customers who enjoy their time there.
The
Cheesecake Factory started out a long time before the actual restaurant came
about. It started, as the best things
always do, with one woman's dream to make herself a business. Evelyn Overton first came up with the initial
idea when she found herself in huge demand due to the divine and delicious
cheesecake recipe that she had created.
Since it was so popular amongst her friends and family, she made the
decision to open a small cheesecake shop so that everyone could get a taste of
this delicious treat. This didn't last
long, however, as she gave up her cheesecake dream in order to raise her two
children in the 1940s.
By
the time the 1970s rolled around, however, her children were grown, and Evelyn
started thinking about the idea of her cheesecake shop again. Her recipe was still in high demand and she
felt a calling to follow that calling all the way to Los Angeles, where she had
her husband put their life savings into opening a small business called The
Cheesecake Factory Bakery, where they would reach out to local restaurants and
sell their cheesecake through them. As
you can probably imagine, it was a hit, and before long, Evelyn was up to her
ears in cheesecake, making up to 20 different kinds and experimenting in order
desserts, too.
Their
company was a success, and one of their sons, David, decided that it would be a
smart idea to open up a Cheesecake Factory restaurant in Beverly Hills that
used his mother's recipes solely for the purpose of giving those who were
interested a place to go to enjoy some decadent desserts. This is what we now know today as The
Cheesecake Factory, and it is a much loved hit around the country. It's safe to say, then, that Evelyn's
to-die-for recipe was a success, yes?
Today,
The Cheesecake Factory is a popular spot for vacationers and locals alike that
want to get together and have a chat, or work on a business plan while enjoying
a delicate dessert. It's a place to go
and get comfortable with some great tastes to enjoy and experiment. It is successful business that all started
with one woman's fantastic recipe and the drive to bring it to the public for
them to enjoy. It's come a long way, but
never lost that original recipe that made it into the success that it is.
As
far as the menu goes, The Cheesecake Factory as made itself bigger and more
diverse so that they can include a lunch and dessert combo, for those who are
looking for something to start them off before they enjoy their dessert. With everything from pizza to salad, you can
get a great meal before gorging yourself on dessert.
With
a comfortable interior that is designed to make everyone feel at home, The
Cheesecake Factory restaurant chain has worked hard at making sure that
everyone feels welcome and totally at ease while enjoying their time at the
restaurant. The atmosphere is light and
chatter can be heard throughout the restaurant while still being able to hear
your companion. The staff are friendly
and fully informed on all recipes to make sure that every guest is given all of
the information about the different deals and foods to try.
Moving
to include lunch foods into their menu was something that happened not too long
ago in an effort to make those looking for a good lunch spot come through the
doors. The goal was to get them to come
for the food and stay for the cheesecake, turning them into regulars the
instant they got a taste of what made this restaurant so popular in the first
place. This plan is working well, though
there are some who feel as though the added lunch menu takes away from the plan
that Evelyn had wanted for her small bakery – to share her cheesecake.
The thing is, though, the only goal that
Evelyn had was to make sure that she got her cheesecake to all of those who
wanted it. As far as we can tell, her
cheesecake is still a huge seller and is making as much money has it always has
been even with all of the competition out there on the menu, not to mention the
other dessert shops and bakeries that exist out there, today.
Offering
reasonable prices for fantastic meals and desserts, anyone can get a look at
Evelyn's original dream for The Cheesecake Factory by taking a look (and taste)
at all of the different kinds of cheesecake that exist within this
restaurant.
A lot of them were
variations that she brought to the restaurant with her when her son opened that
first restaurant years ago, and some are created by the people who have come
since and found her story and cheesecake recipe inspirational. However you want to look at it, The
Cheesecake Factory is a total success, from it's false start in the 1940s to
its real start in the 1970s to the much loved and talked about restaurant that
we all know and love today.
So,
when the mood strikes for that delicious, rich slice of cheesecake, or you have
a hankering for anything chocolate-related, check out The Cheesecake Factory
and find the dessert of your wildest dreams waiting for you.
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